Ate Pastries: A Conversation

Building a personal brand is hard; but it’s even harder in the midst of a pandemic. Mirachelle Anselmo, the mastermind behind Ate Made That, knows that as well as anyone.

Baked goods, at their core, are meant to feel like home—like something your grandmother whipped up to put a smile on your face. Mirachelle is doing just that with her curated creations.