Building a personal brand is hard; but it’s even harder in the midst of a pandemic. Mirachelle Anselmo, the mastermind behind Ate Made That, knows that as well as anyone.

Baked goods, at their core, are meant to feel like home—like something your grandmother whipped up to put a smile on your face. Mirachelle is doing just that with her curated creations.

Have you ever met someone who saw you—truly saw you, even when you didn’t want to be seen or maybe weren’t used to it? That’s what it’s like sharing space with Chef Lisa Shaw. Aside from the mouthwatering food, the casual conversations, and the intentionality about inclusion, Lisa sees people. Having dinner with her feels as comforting as the best sartorial parts of home: intimate, safe, comfy attire.

I recently caught up with Lisa after not seeing her for a year, and it felt as if no time had passed. I was greeted with two gluten-free cakes, decor that puts these TV chefs to shame. No matter what your food restrictions are, you’ll always be greeted with more than a salad.