eating–in Felton Edward Kizer eating–in Felton Edward Kizer

From Pasta to Pesto: An Exploration of Italian Culture

Ever wondered why Italian food just hits the spot? Well, I have. I've discovered a newfound love for Italian food—this may or may not have something to do with Zoe Saldana's From Scratch. How many of you started ordering spaghetti on dates because of Lady and the Tramp's famous spaghetti scene? Don't worry; this is a safe space. Italian food's charm is infectious—take pizza, for example. It's the unpretentious friend always there for you. Then there's pasta, as versatile as a Swiss Army knife. And don't forget gelato—always get the gelato.

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